Acceptance of the research subject “Application of barcode encoding and information technology in developing management procedure that enables traceability in Ba Ria - Vung Tau pepper production”
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On September 14th, the Department of Science and Technology held a scientific and technological Council meeting to evaluate the research subject“Application of barcode encoding and information technology in developing management procedure that enables traceability in Ba Ria – Vung Tau (BR-VT) pepper production”. The research is led by Eng. Mai Xuan Giang and hosted by the Center for Application of Scientific and Technological Advances.
The purpose of the study was to develop an information management processapplied in pepper production in Ba Ria – Vung Tau province that allows tracing origin of produce. The system traced the produce throughout its life circle fromseed selection to sowing, germination, fertilization and other different stages of development. From then, information was encoded by EAN-13 barcode technology. Besides, QR code technology was also applied to help consumers find out information of product’s origin and development by just using the barcode printed on its packing. As aresult, the study had a great contribution to improve product competitiveness, ensure customers’ trust aboutthequality of productsand identify each party’s responsibilities in ensuring food safety of BR-VT pepper.
The Council accepted the subjectand required some modifications to be made in the research for final completion.